Manitowoc UDP0240W 240 lb/Day Full Cube Undercounter Commercial Ice Machine & Ice Maker with Bin, Water Cooled, NEO, 90 lb Storage, 115V

★★★★★ 4.4 80 reviews

$2,033.87
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$2,033.87
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Product details

Management number 232513471 Release Date 2026/06/21 List Price $610.16 Model Number 232513471
Category

The Manitowoc NEO UDP0240W is a self-contained undercounter commercial ice machine and ice maker that produces up to 240 lb of full cube ice per day and stores up to 90 lb in its built-in bin, all in one cabinet. No separate bin to buy or stack: set it, plumb it, plug it in.

Full dice cube is the slow-melting, high-displacement standard for bars, restaurants, and bagging, and it holds its shape in a glass without watering the drink down.

This is the water-cooled model, which carries condenser heat away through a water line instead of into the room, the right pick for hot kitchens or tight, enclosed spaces that lack the clearance an air-cooled unit needs, with the tradeoff of added water use.

Specifications

  • Production: up to 240 lb / 24 hr
  • Ice type: Full Cube
  • Condenser: Water Cooled
  • Storage: 90 lb
  • Footprint: 26 x 28.5 x 38.5 in
  • Electrical: 115V, 60 Hz, 1 phase
  • Refrigerant: R290
  • Certifications: ENERGY STAR, NSF, cULus, CE, AHRI

Sizing and install. Size so daily production comfortably covers peak plus the bin buffer; if demand outgrows this unit, step up to a modular head and a larger bin. Plan the correct outlet, a cold water supply, and a drain. Fits under a 40 in bar die. Water-cooled models also need a condenser water line.

Why Manitowoc. Manitowoc has engineered commercial ice for decades, and the warranty proves it: up to 3 years parts and labor on the machine, up to 5 years on the evaporator, and up to 5 years of compressor parts coverage, among the longest protection in commercial ice. Built to run hard, with AHRI-certified production you can size against, ENERGY STAR efficiency on qualifying models, and compatibility with the LuminIce II growth inhibitor that slows slime and mold so the machine stays cleaner between cleanings. Trusted where uptime is not optional, in restaurants, bars, hotels, and healthcare worldwide.


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