| Management number | 232983925 | Release Date | 2026/06/21 | List Price | $2.56 | Model Number | 232983925 | ||
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Canning experts recommend adding citric acid to canned tomatoes to reduce the risk of botulism (food poisoning). Mrs. Wages Citric Acid raises the acidity and lowers the pH of tomatoes canned using the boiling water bath method. Simply add a quarter-teaspoon to a pint or a half-teaspoon to a quart of tomatoes.
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